Make Shovel Bird Eggs Benedict
Make Shovel Bird Eggs Benedict
Disney Dreamlight Valley: How To Make Shovel Bird Eggs Benedict Recipe
Looking for a dish that’s both elegant and packed with energy in Disney Dreamlight Valley? The Shovel Bird Eggs Benedict is a perfect choice! This gourmet recipe brings sophistication to your cooking repertoire and can earn you extra points with your favorite characters. Here’s how you can master this recipe and impress your companions.
Ingredients for Shovel Bird Eggs Benedict
Before diving into the kitchen, ensure you have these ingredients ready:
- Shovel Bird Eggs: Gathered from Shovel Birds in the wild.
- Bread: Freshly baked or purchased from the village bakery.
- Butter: Essential for that creamy, velvety sauce.
- Lemon: Adds a zesty touch to the hollandaise sauce.
- Salt and Pepper: To season your dish to perfection.
How To Make Shovel Bird Eggs Benedict in Disney Dreamlight Valley
- Collect Ingredients: Ensure you’ve gathered all the required items, including Shovel Bird Eggs, butter, and bread.
- Prepare Your Hollandaise Sauce:
- Melt the butter in your cooking pot.
- Add a squeeze of lemon juice and season with salt and pepper.
- Whisk until smooth and creamy.
- Poach the Shovel Bird Eggs:
- Heat water in the pot until it simmers gently.
- Crack the eggs into the water and cook for 3-5 minutes until the whites are set.
- Toast the Bread:
- Slice the bread and toast it lightly for a crunchy base.
- Assemble Your Eggs Benedict:
- Place the poached eggs on top of the toasted bread.
- Drizzle the hollandaise sauce generously over the eggs.
- Serve and Enjoy:
- Present your dish to a character for friendship points or savor it yourself for an energy boost.
Why Cook Shovel Bird Eggs Benedict?
- Energy Boost: Regain energy for farming, mining, or fishing tasks.
- Character Bonus: Serving this recipe to certain characters can significantly increase friendship levels.
- Quest Completion: Some missions may require you to prepare this dish.
Recipe Summary:
Shovel Bird Eggs Benedict
Shovel Bird Eggs Benedict is a four-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 1522kcal
Ingredients
- Shovel Bird Eggs
- Bread
- Butter
- Lemon
- Salt and Pepper
Instructions
- Melt butter and whisk with lemon juice, salt, and pepper to make hollandaise sauce.
- Poach Shovel Bird Eggs in simmering water for 3-5 minutes.
- Toast slices of bread.
- Assemble by placing poached eggs on toasted bread and drizzling with hollandaise sauce.
Notes
Experiment with different breads or add a garnish like herbs to elevate the dish.