Bulgur Salad
Bulgur Salad is a five-star appetizer meal which can be made at a cooking station.
Servings: 1
Calories: 910kcal
Ingredients
- 1 cup bulgur wheat
- 1 cup hot water
- 1 cup diced cucumber
- 1 cup diced tomatoes
- 1/2 cup diced bell peppers
- 1/4 cup chopped parsley
- 2 tbsp chopped mint
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pour hot water over bulgur wheat and let it soak until soft.
- Dice cucumbers, tomatoes, bell peppers, parsley, and mint.
- Mix soaked bulgur with vegetables, herbs, lemon juice, and olive oil.
- Season with salt and pepper to taste.
- Serve chilled and enjoy!
Notes
For an extra flavor boost, try adding a pinch of cumin or a dash of balsamic vinegar.