Caramel Macarons
Caramel Macarons is a three-star dessert meal which can be made at a cooking station.
Servings: 1
Calories: 1724kcal
Ingredients
- Almond Flour
- Sugar
- Egg Whites
- Caramel Sauce
Instructions
- Gather almond flour, sugar, egg whites, and caramel sauce.
- Whisk egg whites until stiff peaks form, gradually adding some sugar.
- Gently fold in almond flour and remaining sugar until smooth.
- Pipe small circles, let them sit to form a skin.
- Bake until firm, then cool and fill with caramel sauce.
Notes
Resting the macarons before baking is essential for texture. Adjust baking time as needed for a soft center.