Cauliflower Steak
Cauliflower Steak is a one-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 165kcal
Ingredients
- 1 large cauliflower
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat the grill or oven to medium heat.
- Slice the cauliflower into thick steaks.
- Brush both sides of the steaks with olive oil.
- Sprinkle garlic, herbs, salt, and pepper evenly over the steaks.
- Grill or bake until golden-brown and tender.
- Garnish with fresh herbs and serve.
Notes
Pair your Cauliflower Steak with a light salad or roasted vegetables for a complete meal.