Chia Pudding
Chia Pudding is a four-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 742kcal
Ingredients
- 3 tablespoons chia seeds
- 1 cup milk any type
- 1 teaspoon vanilla extract
- Sweetener to taste honey, maple syrup, or sugar
- Optional toppings: fruits nuts, granola
Instructions
- Mix chia seeds and milk in a bowl or jar.
- Stir in vanilla extract and sweetener.
- Cover and refrigerate for at least 2 hours or overnight.
- Top with fruits, nuts, or granola.
- Serve and enjoy!
Notes
For a creamier texture, whisk the mixture after 30 minutes before letting it set completely.