Conch Ceviche
Conch Ceviche is a four-star appetizer meal which can be made at a cooking station.
Servings: 1
Calories: 2646kcal
Ingredients
- Conch
- Citrus lemon or lime juice
- Tomato diced
- Onion finely chopped
- Cilantro chopped
Instructions
- Marinate conch in citrus juice for a few minutes.
- Add tomato, onion, and cilantro.
- Mix ingredients well and season to taste.
Notes
For best results, let the conch marinate fully in citrus to achieve a tender texture. Feel free to add extra ingredients like avocado or mango for a tropical twist.