Danish
Danish is a four-star dessert meal which can be made at a cooking station.
Servings: 1
Calories: 705kcal
Ingredients
- Flour
- Butter
- Sugar
- Egg
- Fruit jam or cream cheese
Instructions
- Mix flour, sugar, and butter to form a crumbly texture.
- Add an egg and knead into a soft dough.
- Roll out, fold in layers with butter, and chill.
- Shape dough, add filling, and bake until golden.
Notes
For best results, be sure to chill the dough for flaky layers and experiment with different fillings for unique flavors.