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Flying Fish Quenelles
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Flying Fish Quenelles

Flying Fish Quenelles is a five-star entrée meal which can be made at a cooking station.
Prep Time0 minutes
Cook Time0 minutes
Course: Entrée
Cuisine: Storybook Vale
Keyword: Flying Fish Quenelles
Servings: 1
Calories: 890kcal

Ingredients

  • Flying Fish
  • Eggs
  • Flour
  • Milk
  • Butter
  • Salt Pepper, and Herbs

Instructions

  • Catch flying fish and gather all ingredients.
  • Combine flying fish, eggs, flour, milk, butter, and seasonings to form the quenelle dough.
  • Shape the dough into oval dumplings.
  • Poach the quenelles in simmering water or broth until they float.
  • Plate with a light sauce or garnish and serve.

Notes

Experiment with different herbs to customize the flavor of your quenelles. Always ensure your cooking station is upgraded for the best results!