Fruit Milkshake
Fruit Milkshake is a three-star dessert meal which can be made at a cooking station.
Servings: 1
Calories: 1113kcal
Ingredients
- Almond Flour
- Powdered Sugar
- Egg Whites
- Granulated Sugar
- Food Coloring optional
- Buttercream or Ganache
Instructions
- Sift almond flour and powdered sugar.
- Beat egg whites to stiff peaks, adding granulated sugar gradually.
- Fold in dry ingredients gently.
- Pipe circles onto baking sheet and let rest for 30 minutes.
- Bake at 300°F for 12-15 minutes.
- Cool completely, then fill with buttercream or ganache.
Notes
Allow macarons to rest before baking for smooth tops and "feet" formation.