Glazed Donut
Glazed Donut is a three-star dessert meal which can be made at a cooking station.
Servings: 1
Calories: 723kcal
Ingredients
- 1 cup wheat flour
- 1/2 cup sugar
- 1/4 cup butter softened
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup milk for glaze
Instructions
- Mix flour, sugar, butter, egg, and vanilla extract in a bowl until smooth.
- Shape the dough into donuts.
- Fry donuts until golden brown.
- Mix milk and sugar for the glaze.
- Dip each donut in the glaze.
- Let cool before serving.
Notes
Be sure to use fresh ingredients for the best-tasting donuts. You can experiment by adding different flavors to the glaze, like cinnamon or chocolate, for variety!