Green Salad
Green Salad is a two-star appetizer meal which can be made at a cooking station.
Servings: 1
Calories: 180kcal
Ingredients
- Lettuce
- Vegetables e.g., tomatoes, cucumbers
- Dressing
Instructions
- Gather lettuce, vegetables, and dressing.
- Open the cooking station.
- Combine ingredients in the cooking pot.
- Start the cooking process.
- Enjoy or serve the Green Salad!
Notes
Try adding a variety of vegetables or changing up the dressing for new flavors.