Grilled Vegetables
Grilled Vegetables is a one-star appetizer meal which can be made at a cooking station.
Servings: 1
Calories: 83kcal
Ingredients
- 1 cup of mixed vegetables e.g., bell peppers, zucchini, onions, eggplant
- 1 clove garlic minced
- 1 tablespoon olive oil
- Fresh herbs thyme, rosemary, basil
Instructions
- Chop vegetables into bite-sized pieces.
- Drizzle vegetables with olive oil and toss with minced garlic and herbs.
- Grill vegetables until slightly charred and tender.
- Serve hot and enjoy!
Notes
Feel free to mix and match vegetables based on availability in Dreamlight Valley!