Hippocampus Cepelinai Dumplings
Hippocampus Cepelinai Dumplings is a five-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 2634kcal
Ingredients
- Potatoes
- Hippocampus Fillet
- Onions
- Butter
- Flour
Instructions
- Grate potatoes and mix with flour to form dough.
- Prepare the filling by sautéing diced Hippocampus fillet and onions in butter.
- Shape dumplings by wrapping dough around the filling.
- Cook dumplings in boiling water until they float, then simmer for 5 minutes.
- Drizzle with butter and serve warm.
Notes
For an extra magical touch, serve the dumplings with a side of enchanted berry sauce or a sprinkle of stardust herbs found in the valley.