Mediterranean Salad
Mediterranean Salad is a five-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 966kcal
Ingredients
- Tomatoes
- Cucumbers
- Feta Cheese
- Olives
- Olive Oil
- Fresh Herbs basil or oregano
Instructions
- Dice tomatoes and cucumbers.
- Crumble feta cheese.
- Slice olives.
- Combine in a bowl.
- Drizzle with olive oil and toss.
- Sprinkle herbs on top and serve.
Notes
The salad is best served fresh and can be customized with additional vegetables or herbs to suit your taste!