Meringue Pie
Meringue Pie is a four-star dessert meal which can be made at a cooking station.
Servings: 1
Calories: 2014kcal
Ingredients
- Lemon
- Sugar
- Eggs
- Butter
- Pie Crust
Instructions
- Prepare and pre-bake the pie crust.
- Cook the lemon filling with egg yolks, sugar, and lemon juice, adding butter at the end.
- Whip egg whites with sugar until stiff peaks form for the meringue.
- Assemble by pouring the lemon filling into the pie crust and topping with the meringue.
- Bake until the meringue is golden brown.
Notes
Allow the pie to cool before serving to let the flavors set and the meringue stabilize.