Pesto with Linguine
Pesto with Linguine is a four-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 1063kcal
Ingredients
- Fresh basil leaves
- Pine nuts
- Olive oil
- Garlic cloves
- Parmesan cheese grated
- Linguine pasta
Instructions
- Blend basil, pine nuts, olive oil, garlic, and Parmesan to make the pesto.
- Boil linguine pasta until al dente. Reserve a small amount of pasta water before draining.
- Combine linguine with pesto sauce, adding reserved pasta water as needed.
Notes
Adjust the amount of garlic and Parmesan to taste. Enjoy it fresh to experience the full flavor of this classic dish!