Go Back
Radicchio-Stuffed Porcini
Print Recipe

Radicchio-Stuffed Porcini

Radicchio-Stuffed Porcini is a three-star entrée meal which can be made at a cooking station.
Prep Time0 minutes
Cook Time0 minutes
Course: Entrée
Cuisine: Storybook Vale
Keyword: Radicchio-Stuffed Porcini
Servings: 1
Calories: 677kcal

Ingredients

  • Porcini mushrooms
  • Radicchio
  • Garlic
  • Cheese any variety that melts well
  • Fresh herbs optional

Instructions

  • Hollow out the porcini mushrooms.
  • Sauté radicchio with garlic and herbs until tender.
  • Mix in shredded cheese to create a creamy filling.
  • Stuff the mushrooms with the filling.
  • Cook in a pot or baking oven until the mushrooms are tender and the filling is golden.

Notes

For added flavor, sprinkle a pinch of salt and pepper or drizzle with olive oil before cooking.