Roasted Barley & Veggies
Roasted Barley & Veggies is a five-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 1422kcal
Ingredients
- 1 cup Barley
- 2 cups Mixed Vegetables e.g., carrots, zucchini, bell peppers
- 1 tbsp Olive Oil
- 1 tsp Fresh Herbs rosemary or thyme
- Salt and Pepper to taste
Instructions
- Gather all ingredients from your inventory or nearby stalls.
- Add barley, vegetables, olive oil, herbs, salt, and pepper to the cooking pot.
- Roast the mixture at your cooking station.
- Serve to companions or enjoy yourself for energy restoration.
Notes
Experiment with different vegetables for varied flavors, and remember to keep your pantry stocked for future recipes!