Sand Worm Carpaccio Plate
Sand Worm Carpaccio Plate is a two-star appetizer meal which can be made at a cooking station.
Servings: 1
Calories: 1160kcal
Ingredients
- Sand Worms
- Fresh Herbs e.g., basil, parsley
- Citrus Fruit lemon or lime
- Olive Oil
- Salt and Pepper
Instructions
- Gather and clean the Sand Worms.
- Slice the Sand Worms into thin pieces.
- Mix olive oil, citrus juice, herbs, salt, and pepper to create a marinade.
- Arrange the worm slices on a plate and drizzle with the marinade.
- Serve immediately for the best taste.
Notes
For optimal freshness and flavor, use high-quality citrus and herbs. Always ensure the Sand Worms are thoroughly cleaned before preparation.