Scrambled Egg
Scrambled Egg is a two-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 1070kcal
Ingredients
- 1 Egg
- 1 pat of Butter
Instructions
- Gather your egg and butter.
- Access the cooking station.
- Place the egg and butter into the pot.
- Start cooking and watch your scrambled eggs take shape.
Notes
Avoid overcooking for the fluffiest, creamiest results.