Spanakopita
Spanakopita is a five-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 982kcal
Ingredients
- Spinach
- Cheese preferably feta
- Fresh herbs dill or parsley
- Phyllo dough
- Olive oil
Instructions
- Collect all ingredients.
- Open the cooking station and select the recipe.
- Combine spinach, cheese, herbs, phyllo dough, and olive oil in the pot.
- Cook the Spanakopita until it’s golden and flaky.
- Serve it to companions or enjoy it yourself for energy.
Notes
Keep phyllo dough stocked, as it’s also used in other delicious recipes!