Stuffed Ring Squash
Stuffed Ring Squash is a three-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 980kcal
Ingredients
- Squash 1
- Rice 1 cup, cooked
- Tomatoes 1, diced
- Onions 1/2, chopped
- Spices: Salt pepper, and herbs (to taste)
Instructions
- Hollow out squash rings.
- Sauté onions and tomatoes.
- Mix sautéed veggies with cooked rice and spices.
- Stuff the mixture into the squash rings.
- Cook until the squash is tender.
Notes
You can experiment with other fillings like quinoa, mushrooms, or cheese for variety.