Sugar-Free Blueberry Muffin
Sugar-Free Blueberry Muffin is a two-star dessert meal which can be made at a cooking station.
Servings: 1
Calories: 677kcal
Ingredients
- 1 cup blueberries
- 1 ½ cups flour
- 2 eggs
- ¾ cup milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- 2-3 tbsp honey or your preferred sugar-free sweetener
Instructions
- Preheat oven to 375°F (190°C).
- Mix eggs, milk, butter, and vanilla in a bowl.
- In another bowl, combine flour, baking powder, and sweetener.
- Gradually fold dry ingredients into wet mixture.
- Gently stir in blueberries.
- Fill muffin cups with batter and bake for 18-22 minutes.
- Cool before serving.
Notes
For added flavor, sprinkle a pinch of cinnamon into the batter or garnish muffins with extra blueberries on top before baking.