Sugar-Free Fruit Muffin
Sugar-Free Fruit Muffin is a two-star dessert meal which can be made at a cooking station.
Servings: 1
Calories: 117kcal
Ingredients
- Whole wheat flour
- Fresh fruit berries, apples, etc.
- Baking powder
- Eggs
- Unsweetened applesauce
- Vanilla extract
- Cinnamon optional
Instructions
- Preheat your oven.
- Mix the dry ingredients (flour, baking powder, cinnamon).
- Whisk together the wet ingredients (eggs, applesauce, vanilla).
- Combine wet and dry ingredients, then fold in the fruit.
- Spoon batter into muffin tins and bake at 350°F (175°C) for 20-25 minutes.
- Cool and enjoy!
Notes
Experiment with different fruits to customize your muffins. Keep an eye on your muffins while they bake to avoid over-browning.