Vegetable Soup
Vegetable Soup is a two-star appetizer meal which can be made at a cooking station.
Servings: 1
Calories: 120kcal
Ingredients
- Vegetables e.g., carrots, onions, tomatoes
- Herbs parsley, thyme, or other favorites
- Water
- Salt & pepper
Instructions
- Gather your vegetables and herbs.
- Head to your cooking station and select the Vegetable Soup recipe.
- Add vegetables, herbs, water, and seasoning to the pot.
- Start cooking and serve!
Notes
You can customize the soup by using different vegetables and herbs to suit your taste.