Vegetarian Turnip Tartiflette
Vegetarian Turnip Tartiflette is a three-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 816kcal
Ingredients
- Turnips
- Cheese
- Onions
- Milk
- Butter
Instructions
- Sauté onions in butter until golden.
- Add sliced turnips and cook until softened.
- Pour milk and sprinkle cheese over the mixture.
- Cook until the top is golden and bubbly.
Notes
Experiment with different cheeses to customize the flavor or add herbs for an extra kick!