Walleye en Papillote
Walleye en Papillote is a four-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 3689kcal
Ingredients
- Walleye Fish
- Lemon
- Fresh Herbs parsley, dill, etc.
- Assorted Vegetables carrots, bell peppers, zucchini
Instructions
- Place the walleye fish on parchment paper.
- Add herbs, lemon juice, and vegetables around the fish.
- Fold the parchment to seal and lock in steam.
- Cook in the oven or cooking pot until done.
Notes
Experiment with different vegetables and herbs to customize the flavor of your Walleye en Papillote.