Yakisoba
Yakisoba is a three-star entrée meal which can be made at a cooking station.
Servings: 1
Calories: 789kcal
Ingredients
- Noodles buckwheat or egg
- Cabbage carrots, and onions
- Protein chicken, shrimp, or tofu - optional
- Soy sauce 2 tbsp, Worcestershire sauce (1 tbsp), oyster sauce (1 tbsp), sugar (1 tsp)
- Oil for stir-frying
Instructions
- Prepare the sauce by mixing soy sauce, Worcestershire sauce, oyster sauce, and sugar.
- Cook noodles until just tender, then set aside.
- Heat oil in a pan, stir-fry vegetables until softened.
- Add protein (if using) and cook until done.
- Toss noodles into the pan and coat evenly with Yakisoba sauce.
- Serve hot with optional toppings like sesame seeds or pickled ginger.
Notes
For a vegetarian option, skip the meat and use mushrooms or tofu. Adjust the sauce to match your flavor preferences.