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Make Shovel Bird Eggs Benedict
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Shovel Bird Eggs Benedict

Shovel Bird Eggs Benedict is a four-star entrée meal which can be made at a cooking station.
Prep Time0 minutes
Cook Time0 minutes
Course: Entrée
Cuisine: Storybook Vale
Keyword: Shovel Bird Eggs Benedict
Servings: 1
Calories: 1522kcal

Ingredients

  • Shovel Bird Eggs
  • Bread
  • Butter
  • Lemon
  • Salt and Pepper

Instructions

  • Melt butter and whisk with lemon juice, salt, and pepper to make hollandaise sauce.
  • Poach Shovel Bird Eggs in simmering water for 3-5 minutes.
  • Toast slices of bread.
  • Assemble by placing poached eggs on toasted bread and drizzling with hollandaise sauce.

Notes

Experiment with different breads or add a garnish like herbs to elevate the dish.